Turk Fatih Tutak

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4.8

( 8 reviews )

Turkish

Closed See Hours

Cumhuriyet Hacıahmet Silahşör Cad, Yeniyol Sk. No:2, 34440 Şişli/İstanbul, Türkiye +90 2127-095-679

Turk Fatih Tutak is a prominent brand known for its culinary expertise and exceptional dining experience. With a passion for Turkish cuisine, the brand aims to offer guests a delightful journey of flavors and culture. The name Turk Fatih Tutak itself represents the fusion of Turkish traditions and culinary expertise, creating a unique identity in the culinary world. From the moment guests step into the restaurant, they are greeted with a warm and inviting ambiance that perfectly complements the exquisite menu offerings. Every dish is masterfully crafted by the talented team of chefs, who take pride in sourcing the finest ingredients to create authentic Turkish delicacies. With a commitment to excellence and attention to detail, Turk Fatih Tutak strives to deliver an unforgettable dining experience that celebrates the rich heritage of Turkish cuisine.

Amenities and More

Service options
- Dine-in
- Takeaway
Planning
- Accepts reservations
- Reservations required
Payments
- Credit cards
- Debit cards
Accessibility
- Wheelchair-accessible car park
Parking
- Plenty of parking
- Valet parking
- Paid parking lot
Amenities
- Bar on site

Reviews

4.8/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Jared cohee

March 22, 2024

Just a superb experience! Definitely worthy of the two Michelin stars! The food was just amazing, as was the ambiance. It was really cool sitting in the back with a birds-eye view of the restaurant. This place is definitely worth the visit and the trek to the hotel. The food changes regularly, which keeps things interesting. It was also really neat to take a tour of the kitchen! Thank you to Goncalo, the GM, for taking great care of us. Cannot wait to return.

mpq mpq

March 22, 2024

We really liked the chef's interpretation of modern Turkish cuisine. There was an excellent interpretation of traditional dishes, subtle flavors, modern interior and pleasant service. Worth visiting while in Istanbul.

Joshua defrank

March 22, 2024

It had all the trappings of a 2 Michelin Star experience, including beautiful plating and presentation, but for my personal taste, the food itself had some great dishes and some not so great. I really enjoyed the eggplant borek, the seafood tuna, the amazing fish with crispy crust and the excellent bread which was inexplicably served as the first course, but the others were simply okay or the different spices/sauces just didn’t work well. The presentation was fun like the egg bowl but also felt gimmicky, like a the elaborate knife selection that bewildered us because there nothing to use the large knife for since the lamb dish was served already thinly sliced. It would’ve worked if the food was amazing, but as it is, it left one wishing they have more thought to the food than the presentation. The desserts were good and we did enjoy the kitchen tour. Service was excellent except they were unable (unwilling?) to call us a taxi after the meal and the place is not the easiest to get to. We ended up walking to the nearby Hilton where a helpful doorman helped us get a taxi.

Aryan sandhu

March 22, 2024

Let me Start by saying I had a wonderful night at Turk. The ambiance is sleek and elegant, very modern and relaxing. The staff is really excellent under every aspect. They are present, but not oppressive, polite but not stiff and ultimately very knowledgeable and enjoyable. The pace of the dinner is good - you have time to enjoy the dishes and don’t fall asleep between them. What I can’t give 5/5, considering the level of the establishment, is the food. Dishes are prepared very well, with careful tweezer work and great mastery, but in some cases the look is more surprising than the taste. There were 3 dishes than in my opinion stood out: the “mussel”, the sashimi and the grouper (this was the best). The lamb was not outstanding. The wine recommendations were on point, with good proposals of local wines, which will be unknown to most outside Turkey. Overall, was a great night, but the food itself failed to amaze me. I would recommend for the experience itself, which is lovely, but I think further work can be made in making the food special. They’re almost there.

Raja usman rehman

March 22, 2024

We had a wonderful evening at FATIH TUTAK s restaurant. The combination of taste, culture and art was mind-blowing. The service is amazingly perfect and our seats at the chef’s table made us really witnessing what a two-star-kitchen is like. Thanks to Fatih Tutak for this great experience!

Oded haker

March 22, 2024

Having visited many Michelin Star restaurants around the world, Turk Fatih Tutak certainly holds it own reputation. The staff is friendly, the atmosphere is inviting and sophisticated. The food was delicious and 5 of the 7 dishes were exquisite. The dishes were all unique, inspired, and with a story behind them. The wine pairings were all local, educational, and carefully selected - exactly what one wants from a Michelin restaurant. One critique is that the red wines were not decanted or chilled enough, this didn’t hinder our experience. The tour of the kitchen at the end was also fun. Highly recommend if you’re in Istanbul!

Himabindu paruchuri

March 22, 2024

What an amazing experience 🙏🏻 One of the best fine dine restaurants that I experienced. Each course had a unique ingredient that made it special. All of the ingredients were local and special. You should definitely go to Turk Fatih Tutak 🚀

Madeline kramer

March 22, 2024

Perfect. The only way to truly describe the dining experience here. The service was outstanding, you would be greeted warmly at the door and ushered to your seat. The food was divine, and the 2 Michelin stars are so well deserved. The chef sticks to his roots with Turkish cuisine but completely elevates the dishes to a sophisticated level. My favourite was the bread- it’s just bread but with the butter and honeycomb it was divine. There was a take on street mussels- the dish looks like a mussel and tastes like it. A delight for the eyes and taste buds. We got a private tour of the kitchen because it was my friend’s birthday and it was eye opening seeing how organised and clean the kitchen is- it’s surprisingly small. They gave us a take home chocolate and copy of the menu too. Such a lovely touch